My daughter and son both have friends they’ve met through school with food allergies. Some kids are allergic to one food, but others are allergic to many. Obviously, the more the kids are allergic to the harder to accommodate their food needs. The eight foods that account for 90 percent of all food-allergic reactions in the United States are: milk, eggs, peanuts, tree nuts (e.g., walnuts, almonds, cashews, pistachios, pecans), wheat, soy, fish, … [Read more...]