International Delight Light Low-Fat Iced Coffee Cake
Author: Kristin Wheeler
Recipe type: Dessert
Cuisine: Coffee Cake
Prep time:
Cook time:
Total time:
Serves: 12
This is my low-fat version of a coffee cake made with International Delight Iced Coffee!
Ingredients
Cake:
1-1/2 cups all-purpose flour
¾ cup sugar
2 teaspoons baking powder
½ teaspoon salt
¼ cup applesauce
2 egg whites
½ cup International Delight Iced Coffee ~ Mocha Flavor
TOPPING:
⅓ cup packed brown sugar
¼ cup sugar
2 teaspoons ground cinnamon
Instructions
In a medium bowl, add flour, sugar, baking powder and salt and mix.
In another bowl, beat egg whites, applesauce and milk together.
Add to dry ingredients and wet together and stir.
Pour into a 9-inch square baking pan.
Coat it with cooking spray.
Combine topping ingredients and sprinkle over the batter.
Bake at 375° for 28 minutes.
* If desired you can add nutmeg or other spices to taste.
Nutrition Information
Serving size: 1 Calories: 154
Recipe by Mama Luvs Books at https://mamaluvsbooks.com/2013/02/international-delight-light-iced-coffee-healthier-and-cheaper-treat-for-me-lighticedcoffee-cbias.html