Sour Cream Chocolate Chip Pound Cake
Author: Kristin Wheeler
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 10
- ½ cup Hood Light Sour Cream
- 1 and ½ cups Flour
- 1 and ½ cups Sugar
- ½ cup Unsalted Butter
- 3 Eggs
- ¼ tsp. Baking Soda
- 1 bag of Chocolate Chips
- Preheat the oven to 375 degrees
- In a bowl, combine softened butter and sugar
- Add in Hood Light Sour Cream and eggs
- Pour in flour and baking soda and mix well
- Fold in chocolate chips
- Pour mix into a greased 8X4 inch loaf pan
- Bake for 60-75 minutes depending on your oven
- Let cool and slice to serve
Recipe by Mama Luvs Books at https://mamaluvsbooks.com/2014/02/sour-cream-chocolate-chip-pound-cake-sponsored.html
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