Sour Cream Chocolate Chip Pound Cake
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
This delicious Sour Cream Chocolate Chip Pound Cake is the perfect comfort food on a cold winter night.
Ingredients
  • ½ cup Hood Light Sour Cream
  • 1 and ½ cups Flour
  • 1 and ½ cups Sugar
  • ½ cup Unsalted Butter
  • 3 Eggs
  • ¼ tsp. Baking Soda
  • 1 bag of Chocolate Chips
Instructions
  1. Preheat the oven to 375 degrees
  2. In a bowl, combine softened butter and sugar
  3. Add in Hood Light Sour Cream and eggs
  4. Pour in flour and baking soda and mix well
  5. Fold in chocolate chips
  6. Pour mix into a greased 8X4 inch loaf pan
  7. Bake for 60-75 minutes depending on your oven
  8. Let cool and slice to serve
Recipe by Mama Luvs Books at https://mamaluvsbooks.com/2014/02/sour-cream-chocolate-chip-pound-cake-sponsored.html