Beef Stroganoff Lasagne
Author: 
Recipe type: Dinner Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
This easy Beef Stroganoff Lasagne is a delicious and simple recipe to create a deconstructed beef stroganoff perfect for the entire family.
Ingredients
  • 16 oz. Hood Light Sour Cream
  • 26 oz. Cream of Mushroom Soup
  • 8 oz. Canned Mushroom Stems and Pieces
  • ½ Large Onion
  • 2 Garlic Cloves
  • 2 lbs. of Premium Lean Ground Beef
  • 1 Pack of Oven Ready Lasagne Noodles
  • Bread Crumbs, Plain
  • Salt
  • Pepper
Instructions
  1. Preheat oven to 350 degrees
  2. Start browning ground beef
  3. Add in 2 cloves of diced garlic
  4. Finish browning with the garlic
  5. Salt and Pepper meat to taste
  6. Grill onions and mushrooms in separate pan
  7. Combine Hood Light Sour Cream and Cream of Mushroom Soup in bowl
  8. Once all components are ready get a 13X9 inch baking dish
  9. Spread ¼ cup Hood Sour Cream and Mushroom Mix to the bottom of the dish
  10. Layer one set of Lasagne noodles on top of the mix
  11. Layer ground beef and garlic mix on top
  12. Next, layer mushroom and onion mix on top of the meat
  13. Add another layer of Lasagne noodles
  14. Spread 1 cup of Hood Sour Cream and Mushroom Mix on top
  15. Sprinkle ⅓ cup Bread Crumbs as a layer
  16. Layer ground beef and garlic mix on top
  17. Next, layer mushroom and onion mix on top of the meat
  18. Add another layer of Lasagne noodles
  19. Top with remaining Hood Sour Cream and Mushroom Mix
  20. Sprinkle bread crumbs on top
  21. Bake for 30 minutes covered with foil
  22. Uncover for the final 15 minutes
Recipe by Mama Luvs Books at https://mamaluvsbooks.com/2014/02/beef-stroganoff-lasagne-with-hood-sour-cream-sponsored.html