Chocolate Peanut Butter Cookies with SPLENDA® No Calorie Sweetener
Author: Kristin Wheeler
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 24
- ¼ cup softened margarine
- 1 cup creamy honey-flavored peanut butter
- ¼ cup egg whites
- ½ teaspoon vanilla
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon Kosher rock salt
- ½ cup chopped milk and dark chocolate pieces
- Preheat oven to 350 degrees
- Mix margarine and peanut butter in a large mixing bowl
- Add egg whites and vanilla and mix well
- Add SPLENDA® Granulated No Calorie Sweetener and mix well
- Combine flour, baking soda and Kosher rock salt in a small mixing bowl
- Slowly add flour mixture to peanut butter mixture and mix well
- Chop pieces of both milk and dark chocolate and fold into batter
- Roll tablespoon-sized balls and place onto baking sheet
- Bake for approximately 9 minutes
- Let cool and enjoy
Recipe by Mama Luvs Books at https://mamaluvsbooks.com/2014/02/chocolate-peanut-butter-cookies-with-splenda-no-calorie-sweetener-moms4jnjconsumer.html
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