Quick and easy baked french toast featuring thick bread topped with brown sugar and cinnamon. Make ahead at night and bake in the morning. Top with nuts and serve with warm maple syrup.
Ingredients
1 loaf French Bread
6 eggs
1½ cups milk
1 stick butter
¾ cup brown sugar
1 tsp cinnamon
1 tsp vanilla
½ c macadamia nuts
Instructions
Melt butter in 9x13 baking dish
Sprinkle with brown sugar and cinnamon
Layer thickly sliced bread on top
Whisk together eggs, milk and vanilla
Pour over bread
Cover and refrigerate overnight
Remove cover and bake at 325 for approximately 25 minutes
Once no longer soggy, flip over, top with nuts and bake another 5 minutes
Recipe by Mama Luvs Books at https://mamaluvsbooks.com/2013/03/easy-easter-baked-french-toast.html