Garlic Garbanzo Salad
Author: 
Recipe type: Side Salad
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 7
 
A light and healthy side dish to accompany an Italian meal.
Ingredients
  • 2 - 15½ oz. cans of Garbanzo Beans
  • 1 - Small Red Onion
  • 1 - Small Red Pepper
  • 2 - Small Cloves of Garlic
  • 1 - Lemon
  • 2 Tbs. Olive Oil
  • 2 Tbs. Balsamic Vinegar
  • Salt and Pepper to Taste
Instructions
  1. Finely dice red onion and red pepper, and set to the side
  2. Finely dice garlic, add olive oil, and saute in saucepan over medium low heat until lightly browned (about 3 min)
  3. Open, drain, and rinse Garbanzo beans using a strainer
  4. Mix onion, peppers, garlic w/ oil and beans in a large bowl
  5. Squeeze lemon on top
  6. Add in 2 tablespoons of Balsamic Vinegar
  7. Salt and Pepper to taste
  8. Serve
Nutrition Information
Serving size: ⅔ cup Calories: 120
Recipe by Mama Luvs Books at https://mamaluvsbooks.com/2013/01/celebrating-our-family-heritage-with-nestle-lean-cuisine-italian-meals-frozenfavorites-cbias.html