Beef Stroganoff Lasagne with Hood Sour Cream #Sponsored

Beef Stroganoff Lasagne with Hood Sour Cream #Sponsored

I participated in a campaign on behalf of Mom Central Consulting for Hood. I received product samples to facilitate my review and a promotional item as a thank you for participating.


During the winter months in New England, it’s always nice to warm up with a great comfort meal on those chilly nights. When I think of comfort foods, I think of dishes my mom made for us growing up. Beef Stroganoff was one of my very favorite meals my mom would cook. I think we probably had it at least once a month. Now that I have kids of my own, I like to provide them with warm savory dishes for dinner that they will remember when reminiscing about their childhood. I decided to put a little spin on my mother’s Beef Stroganoff recipe and create a Beef Stroganoff Lasagne using Hood Sour Cream. My husband cooks often, so he decided to help prepare the meal with our 9-year old daughter who has been very interested in learning about cooking and baking recently. Here’s the recipe we created together:

4.8 from 12 reviews
Beef Stroganoff Lasagne
Recipe type: Dinner Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 12
This easy Beef Stroganoff Lasagne is a delicious and simple recipe to create a deconstructed beef stroganoff perfect for the entire family.
  • 16 oz. Hood Light Sour Cream
  • 26 oz. Cream of Mushroom Soup
  • 8 oz. Canned Mushroom Stems and Pieces
  • ½ Large Onion
  • 2 Garlic Cloves
  • 2 lbs. of Premium Lean Ground Beef
  • 1 Pack of Oven Ready Lasagne Noodles
  • Bread Crumbs, Plain
  • Salt
  • Pepper
  1. Preheat oven to 350 degrees
  2. Start browning ground beef
  3. Add in 2 cloves of diced garlic
  4. Finish browning with the garlic
  5. Salt and Pepper meat to taste
  6. Grill onions and mushrooms in separate pan
  7. Combine Hood Light Sour Cream and Cream of Mushroom Soup in bowl
  8. Once all components are ready get a 13X9 inch baking dish
  9. Spread ¼ cup Hood Sour Cream and Mushroom Mix to the bottom of the dish
  10. Layer one set of Lasagne noodles on top of the mix
  11. Layer ground beef and garlic mix on top
  12. Next, layer mushroom and onion mix on top of the meat
  13. Add another layer of Lasagne noodles
  14. Spread 1 cup of Hood Sour Cream and Mushroom Mix on top
  15. Sprinkle ⅓ cup Bread Crumbs as a layer
  16. Layer ground beef and garlic mix on top
  17. Next, layer mushroom and onion mix on top of the meat
  18. Add another layer of Lasagne noodles
  19. Top with remaining Hood Sour Cream and Mushroom Mix
  20. Sprinkle bread crumbs on top
  21. Bake for 30 minutes covered with foil
  22. Uncover for the final 15 minutes










It’s so fun involving the family in cooking. I love that my daughter is interested in helping out in the kitchen, and cooking helps kids with learning to follow directions, reading, measuring, etc. Kids are also more likely to try new foods when they feel invested in the meal. Helping to set the table, prep the food, and cook the food, helps kids feel a part of meal time in a whole new way. 

We love using Hood Sour Cream products in our cooking and baking. This company was founded in 1846 in Charlestown, Massachusetts. Being a New Englander, we love using products from our region. Hood products regularly rank amongst the top branded dairy products in New England. This includes their milk, cream, ice cream, cottage cheese and sour cream products. It’s known in New England that, “ALWAYS GOOD. ALWAYS HOOD.” Families have been sharing meals with Hood Sour Cream for over 160 years. No reason to switch when you’re cooking and baking with the best! I usually use the Hood Light Sour Cream which has 50% less fat and 1/3 fewer calories compared to regular sour cream. We love it! You can follow Hood on Facebook for more information about their company and products.


Not only did we use the delicious Hood Light Sour Cream in our comfort food meal, but we also made another comfort food staple in our household…..Sour Cream Chocolate Chip Pound Cake. YUM! Make sure to check out that family recipe as well.

Sour Cream Chocolate Chip Pound Cake


  1. Censie · February 24, 2014 Reply

    Oh goodness. I have to pin this. My husband would love this!!

  2. Heather @ It's a Lovely Life! · February 24, 2014 Reply

    I’m totally making this with veggie meat crumbles instead then it will be vegetarian! Looks so good! So happy you posted this, I never would have thought to make it like this!

  3. Shell · February 24, 2014 Reply

    Yum! I don’t eat beef, but I am guessing I could substitute ground turkey in there. That looks o good! The cake does too! Great ideas!

  4. Jackie Hennessey · February 24, 2014 Reply

    You make everything look so easy! I’m a traditional lasagna lover, but this sounds delicious! Now I’ll have to try it!

  5. Jennifer @TheRebelChick · February 25, 2014 Reply

    Oh that looks so good! I don’t know if I have ever even made a beef stroganoff! I am going to have to give this a try!

  6. Kenda Smith · February 25, 2014 Reply

    I’ve always loved Beef Stroganoff, but I never thought to bake it as a lasagna. I’m suddenly a little hungry. My family might be having this for dinner tonight!

  7. Ellen Christian · February 25, 2014 Reply

    Oh my those both look so good! I would love to try them!

  8. Barb W. · February 25, 2014 Reply

    What a cool recipe! I would love to try making this sometime. Totally a great comfort dish in this cold weather!

  9. Sofia · February 25, 2014 Reply

    Would you believe that I have never had Beef Stroganoff in my life? I bet this would be a great recipe to give it a try! :)

  10. Mistee Dawn · February 25, 2014 Reply

    That looks so good. SO does the bread. Thanks for sharing the recipes.

  11. Candace · February 25, 2014 Reply

    This looks delicious and such a nice twist from a traditional lasagna.

  12. Shauna · February 25, 2014 Reply

    Oh my goodness, Beef Stoganoff is Hubby’s favorite so I know he would love, love, love this…

  13. Angela · February 25, 2014 Reply

    Beef Stroganoff is one of my favorite meals and I never dreamed of turning it into a lasagna. Loving this!

  14. Tara · February 25, 2014 Reply

    This looks good. I love how your daughter is helping in the kitchen! I love when my girls help too!

  15. Amber Edwards · February 25, 2014 Reply

    Oh this looks so delicious. I never thought to make stroganoff in a lasagna style! So cool! What a great dinner idea!

  16. Pam · February 25, 2014 Reply

    I love beef stroganoff, and I love lasagna, so this has to be the perfect dish.

  17. CrazyMom a/k/a Melanie · February 25, 2014 Reply

    YUmmm.. this looks delicious.. I love Beef Stroganoff, so I know this will be a hit; totally gonna try it soon.. thanks for sharing

  18. Liz @ A Nut in a Nutshell · February 25, 2014 Reply

    OH goodness, beef stroganoff in lasagne form. That’s a terrific idea!!!

  19. Nicole B · February 25, 2014 Reply

    I also love beef stroganoff. I should make it – I haven’t made any in such a long time. It’s one of my favorite comfort foods.

  20. Jennifer Soltys · February 25, 2014 Reply

    This looks soooo good! Beef Stroganoff is one of my favorite meals with ground beef. Looks pretty simple, too!!

  21. Janel · February 25, 2014 Reply

    That sounds delicious! What an awesome idea to create a lasagna out of stroganoff!

  22. Nicole Brady · February 25, 2014 Reply

    I have never heard of beef stroganoff lasagna! Looks great. You can come to my house and make it any time you want. I’ll let you. Really.

  23. Melissa · February 25, 2014 Reply

    What a great idea. This sounds delicious!

  24. Dominique · February 25, 2014 Reply

    This looks absolutely delicious! Love trying new kid-friendly, family recipes!

  25. Nancy @ Whispered Inspirations · February 26, 2014 Reply

    OH dear GOSH, this is genius. I love Beef Stroganoff and in lasagna form? EVEN BETTER. Bookmarking!

  26. Mama to 5 BLessings · February 26, 2014 Reply

    Both look delicious, the stroganoff looks like it has a nice topping too!

  27. Ashley - Embracing Grace · February 26, 2014 Reply

    You combined two of my favorite foods! Well done. That looks amazing!

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